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Yoshino is a Japanese restaurant in New York City serving omakase. [2] [3]The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024.
Masayoshi "Masa" Takayama. Masayoshi " Masa " Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three- Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2] He is also owner of Bar Masa, with two locations: one adjacent to his New York ...
A full Sushi Nakazawa omakase restaurant is slated to open later this year. ... Michelin-starred omakase restaurant. ... Sushi Nakazawa opened its first location in New York City in 2013, then ...
Seating capacity. 7. Reservations. Required. Website. Official website. Noz 17 is a Japanese restaurant in New York City. [1] [2] [3] The restaurant opened in 2021 [4] and has received a Michelin star. [5]
Website. www.cotenyc.com. COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue ...
A host of Michelin-star omakase spots in the city, including Sushi Q, Sushi Kaneyoshi and Nozawa Bar, followed what Yamashita called the “Masa effect.” Haute Living and Grand Seiko Omakase ...