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  2. Yoshino (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Yoshino_(restaurant)

    Yoshino (restaurant) Yoshino is a Japanese restaurant in New York City serving omakase. [2][3] The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024. [citation needed] The restaurant was named after Yoshino, a small town ...

  3. Chef's Table at Brooklyn Fare - Wikipedia

    en.wikipedia.org/wiki/Chef's_Table_at_Brooklyn_Fare

    Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. [3] In December 2016, the restaurant was relocated to 431 West 37th Street in the Hell's Kitchen ...

  4. Noz 17 - Wikipedia

    en.wikipedia.org/wiki/Noz_17

    Seating capacity. 7. Reservations. Required. Website. Official website. Noz 17 is a Japanese restaurant in New York City. [1] [2] [3] The restaurant opened in 2021 [4] and has received a Michelin star. [5]

  5. List of Michelin-starred restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Michelin Guide New York City 2006.Michelin Travel Publications. 2006. ISBN 978-2-06-711555-2.; Michelin Guide New York City 2007.Michelin Travel Publications. 2007. ISBN 978-2-06-712200-0.

  6. Restaurant Yuu - Wikipedia

    en.wikipedia.org/wiki/Restaurant_Yuu

    Restaurant information; Established: May 2023 () [1]: Owner(s) Yuu Shimano: Chef: Shuji Furukawa: Pastry chef: Masaki Takahashi: Dress code: French cuisine with Japanese influence: Rating ...

  7. Masa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Masa_(restaurant)

    Masa. Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.