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Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Classifications and nomenclature. Lamb chops with new potatoes and green beans. The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. In general, the darker the colour, the older the animal.
Deer hunting. Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 21 August 2024. Species of hooved mammal White-tailed deer Male (buck or stag) Female (doe) O. v. nelsoni with juveniles (fawns) Conservation status Least Concern (IUCN 3.1) Secure (NatureServe) Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Order ...
In many parts of the world, the meat from red deer is used as a food source. The red deer is a ruminant , characterized by a four-chambered stomach. Genetic evidence indicates that the red deer, as traditionally defined, is a species group , rather than a single species, though exactly how many species the group includes remains disputed.
April 25, 2024 at 11:55 AM. Two hunters who ate meat from deer known to have chronic wasting disease − or "zombie deer disease" − developed similar neurological conditions and died, raising ...
A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family). Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose).
A study published on neurology.org said that in 2022, a 72-year-old man with a history of consuming meat from a CWD-infected deer population presented with rapid-onset confusion and aggression ...