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Hong Kong SAR. Centre for Food Safety. India. Food Safety and Standards Authority of India. Indonesia. National Agency of Drug and Food Control of Indonesia. Nepal. [Department of Livestock Services, Ministry of Agriculture and Livestock Development] Department of Food Technology and Quality Control.
Ministries. Ministry of Agrarian Affairs and Spatial Planning / National Land Agency. Ministry of Agriculture. Ministry of Communications and Informatics. Ministry of Cooperatives and Small and Medium Enterprises. Ministry of Defense. Ministry of Education, Culture, Research, and Technology.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
Indonesians has developed a long tradition of fermentation technique, among others are tempeh, oncom, tuak, brem and tapai. Tanja sail, an Indonesian invention with global influence, because it allows ships to sail against the wind. This list of Indonesian inventions and discoveries details the indigenous arts and techniques, cultural ...
Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
The Indonesian Food and Drug Authority (Indonesian: Badan Pengawas Obat dan Makanan, lit. 'Food and Drug Supervisory Agency'), Badan POM/BPOM, or Indonesian FDA is a government agency of Indonesia responsible for protecting public health through the control and supervision of prescription and over-the-counter pharmaceutical drugs (medication), vaccines, biopharmaceuticals, dietary supplements ...
n/a. Water supply and sanitation in Indonesia is characterized by poor levels of access and service quality. More than 16 million people lack access to an at least basic water source and almost 33 million of the country's 275 million population has no access to at least basic sanitation. [4] Only about 2% of people have access to sewerage in ...
The Foodbank of Indonesia, established on May 20, 2015, in Jakarta, holds the distinction of being the first food bank in Indonesia.Founded by Wida Septiyani and Hendro Utomo, dedicated individuals who have become the driving force behind the organization, Foodbank of Indonesia (FOI) operates as a non-profit entity serving as a repository for surplus food, channeling it to communities in need.