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t. e. The cuisine of St. Louis is largely influenced by the city’s German, Irish, Italian, Mexican, Chinese, and Vietnamese immigrant population and African Americans who migrated from the Southern United States. [1] The cuisine is prevalent in St. Louis, and extends to other areas in Missouri and Illinois.
Saint Louis University (SLU) is a private Jesuit research university in St. Louis, Missouri, United States. [2] Founded in 1818 by Louis William Valentine DuBourg , [ 7 ] it is the oldest university west of the Mississippi River and the second-oldest Jesuit university in the United States.
The school became the University of St. Francis in 1998, the same year the school began offering online courses and degree programs. In 2002, Dr. Michael J. Vinciguerra was named the university’s eighth president, and by 2004 was organized in five colleges: College of Arts & Sciences, College of Business & Health Administration, College of Education, College of Nursing and Health Professions ...
The University of Missouri–St. Louis (UMSL) is a public research university in St. Louis, Missouri, United States. Established in 1963, it is the newest of the four universities in the University of Missouri System. Located on the former grounds of Bellerive Country Club, the university's campus stretches into the municipalities of Bellerive ...
Website. www.uhsp.edu. The University of Health Sciences and Pharmacy in St. Louis is a private university focused on the health sciences that is located in St. Louis, Missouri, United States. It was founded in 1864 as the St. Louis College of Pharmacy. The university includes St. Louis College of Pharmacy, the third-oldest and tenth-largest ...
Culinary Institute of St. Louis at Hickey College was a specialized institution offering an 18-month culinary arts program to high school graduates. Students received hands-on instruction in one of five kitchens. Students also took non-kitchen courses, almost all of which are focused on culinary arts career knowledge.
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