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  2. University of Illinois Springfield - Wikipedia

    en.wikipedia.org/wiki/University_of_Illinois...

    Website. www.uis.edu. The University of Illinois Springfield (UIS) is a public university in Springfield, Illinois. The university was established by the Illinois General Assembly in 1969 as Sangamon State University with a focus on post-graduate education. It became the third member of the University of Illinois system on July 1, 1995.

  3. University of Illinois System - Wikipedia

    en.wikipedia.org/wiki/University_of_Illinois_system

    The University of Illinois System is a system of public universities in the U.S. state of Illinois, consisting of three campuses located in Chicago, Springfield, and Urbana-Champaign. Across all campuses, the University of Illinois System enrolls more than 94,000 students. [4] It had an operating budget of $7.18 billion in 2021. [5]

  4. Sangamon Auditorium - Wikipedia

    en.wikipedia.org/wiki/Sangamon_Auditorium

    Reserved seating. Capacity. 2,000. Website. sangamonauditorium.org. Sangamon Auditorium is a 2,000-seat concert hall and performing arts center located in Springfield, Illinois, on the campus of the University of Illinois Springfield. It was built in 1981. It is the home of the Illinois Symphony Orchestra. Hal Holbrook opened the auditorium on ...

  5. Springfield, Illinois - Wikipedia

    en.wikipedia.org/wiki/Springfield,_Illinois

    Springfield is the capital city of the U.S. state of Illinois and the seat of Sangamon County.The city's population was 114,394 at the 2020 census, which makes it the state's seventh-most populous city, [10] the second-most populous outside of the Chicago metropolitan area (after Rockford), and the most populous in Central Illinois.

  6. Lists of food and beverage topics - Wikipedia

    en.wikipedia.org/wiki/Lists_of_food_and_beverage...

    Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .

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