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Opening. September 18, 1895. Closure. December 31, 1895. Specialized expositions. The Cotton States and International Exposition was a world's fair held in Atlanta, Georgia, United States in 1895. [1] The exposition was designed "to foster trade between southern states and South American nations as well as to show the products and facilities of ...
Carol Kicinski is a gluten-free advocate, TV chef, magazine founder and editor-in-chief, gluten-free recipe developer, cookbook author, and food writer. [1] She is the founder of Simply Gluten Free Omnimedia, Inc. Kicinski is also the founder and editor-in-chief of Simply Gluten Free magazine. [2] She presents monthly episodes as a gluten-free ...
The Georgia World Congress Center (GWCC) is a convention center in Atlanta, Georgia, U.S. Enclosing some 3.9 million ft 2 (360,000 m 2) [2][3] in exhibition space and hosting more than a million visitors each year, the GWCC is the world's largest LEED certified convention center and the fourth-largest convention center in the United States. [4]
Atlanta Exposition Centers. Coordinates: 33°36′54.89″N 84°20′58.21″W. Atlanta Exposition Center's north building (top) and south building (bottom) The Atlanta Exposition Centers ( AEC) are a pair of convention centers located in Atlanta. The centers are located at 3650 and 3850 Jonesboro Road, at the intersection of Jonesboro Road and ...
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Details: certified gluten-free bakery near Point Defiance with coffee bar and ample seating, plus seasonal rooftop; most items $4.50-$9.50, breads $13-$18.50.
Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...
How to Order Gluten-Free at Shake Shack. 1. ShackBurger. Shake Shack. Nutrition Information: 500 calories, 30g fat, 26g carbs, 29g protein, 6g sugar. Make It Gluten-Free: ask for a gluten-free bun ...