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  2. Bird's eye chili - Wikipedia

    en.wikipedia.org/wiki/Bird's_eye_chili

    Bird's eye chilis of assorted colors. The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot. It measures around 50,000 – 100,000 Scoville units, which is less than a habanero, but many times hotter than the spiciest ...

  3. Piri piri - Wikipedia

    en.wikipedia.org/wiki/Piri_piri

    Very hot. Scoville scale. 50,000–175,000 SHU. Piri piri (/ ˌpɪri ˈpɪri / PIRR-ee-PIRR-ee), often hyphenated or as one word, and with variant spellings peri-peri (/ ˌpɛriˈpɛriː /) or pili pili, [1] is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former ...

  4. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...

  5. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    cultivars. Bird's eye (green), ' Madame Jeanette ' (yellow), and cayenne peppers (red) This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Due to the large and changing number of cultivars, and the variation of ...

  6. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    3. Best: Plantstrong Engine 2 Firehouse Chili. Plantstrong Engine 2 Firehouse Chili. Per cup: 190 calories, 1 g fat (0 g sat fat), 190 mg sodium, 37 g carbs (7 g fiber, 5 g sugar), 10 g protein ...

  7. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    Cayenne powder may be a blend of different types of chili peppers. [11] It is used in its fresh form, or as dried powder on seafood, all types of egg dishes (devilled eggs, omelettes, soufflés), meats and stews, casseroles, cheese dishes, hot sauces, and curries. [11] In North America, the primary cultivar in Crushed Red Pepper is cayenne. [12]

  8. Siling labuyo - Wikipedia

    en.wikipedia.org/wiki/Siling_labuyo

    A mature siling labuyo bush. Like other Capsicum frutescens cultivars, siling labuyo has a compact habit, growing between 0.8 and 1.5 m (2 ft 7 in and 4 ft 11 in) high. They have smooth ovate to lanceolate leaves that are around 64 mm (2.5 in) in length with pointed tips. They produce small greenish-white flowers with purple stamens.

  9. Chile de árbol - Wikipedia

    en.wikipedia.org/wiki/Chile_de_árbol

    The Chile de árbol (lit. ' chili of tree ') is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 and 30,000 Scoville units. The peppers start out green and turn ...