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  2. Barley malt syrup - Wikipedia

    en.wikipedia.org/wiki/Barley_malt_syrup

    Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, malted barley. [ 1 ] Barley malt syrup contains approximately 65 percent maltose , 30 percent complex carbohydrates , and 3 percent storage protein ( prolamin glycoprotein ).

  3. Malt - Wikipedia

    en.wikipedia.org/wiki/Malt

    Homebrewing malt extracts: liquid (left) and spray-dried (right) Barley malt syrup (LME) being added to flour in a bagel recipe. Malt extract, also known as extract of malt, is a sweet, treacle-like substance used as a dietary supplement. [19]

  4. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Barley malt syrup – an unrefined sweetener processed by extraction from sprouted, i.e., malted, barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein; Birch syrup – a savory mineral-tasting syrup made from the sap of birch trees and produced in much the same way as maple syrup

  5. List of sugars - Wikipedia

    en.wikipedia.org/wiki/List_of_sugars

    Agave syrup – very high in fructose and sweeter than honey [1] Arabinose [2] Barbados sugar [1] Barley malt syrup, barley malt [1] – around 65% maltose and 30% complex carbohydrate; Barley sugar – similar to hard caramel; Beet sugar [1] – made from sugar beets, contains a high concentration of sucrose

  6. Maltesers - Wikipedia

    en.wikipedia.org/wiki/Maltesers

    In Canada, the ingredients are: sugar, modified milk ingredients, malted milk powder (malted barley, corn syrup, modified milk ingredients, wheat flour, modified and hydrogenated palm oil, sugar, wheat gluten, sodium bicarbonate, potassium bicarbonate, salt), cocoa butter, cocoa mass, corn syrup, palm and palm kernel oil, lactose, malted barley ...

  7. High-maltose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-maltose_corn_syrup

    To be given the label "high", the syrup must contain at least 50% maltose. [3] Typically, it contains 40–50% maltose, though some have as high as 70%. [4] [5] By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced.

  8. Shake up one of our no-added-sugar mocktail recipes like our No-Added-Sugar Sangria Mocktail, Watermelon-Lime Mocktail or Elderberry Elixir Mocktail for a healthier alternative. 4. Ice Cream Shakes

  9. Malta (soft drink) - Wikipedia

    en.wikipedia.org/wiki/Malta_(soft_drink)

    Malta is a lightly carbonated, non-alcoholic malt beverage brewed from barley, hops, and water. ... Malt syrup; Vitamalt; References External links. Media ...