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Donald L. Bryant Junior (born 1942) is an American businessman, art collector, vineyard owner and philanthropist. [3] [4] [5] He is the chairman emeritus of The Bryant Group, a St. Louis–based wealth management firm.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
Travel+Leisure 1 day ago This Colorado Ski Town Just Got a Chic New Hotel—Perfect for Catching the Last Weeks of Ski Season. Hotel Alpenrock Breckenridge, in Colorado, is open and ready for ...
Here is the full list of nominees for the 67th Grammy Awards. This year's list of top nominees include Beyoncé (11), Charli XCX (seven), Billie Eilish (seven), Kendrick Lamar (seven), Post Malone ...
With the passage of Prohibition in 1920, control of St. Louis's illegal bootlegging operations became a major power struggle between the seven different ethnic gangs: the Green Ones, the Pillow Gang, the Russo Gang, the Egan's Rats, the Hogan Gang, the Shelton Gang and the Cuckoos all fighting to control illegal rackets in the St. Louis area. [1]
St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point, a gooey texture, and a buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza.