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The house cricket is typically gray or brownish in color, growing to 16–21 millimetres (0.63–0.83 in) in length. Males and females look similar, but females will have a brown-black, needle-like ovipositor extending from the center rear, approximately the same length as the cerci, the paired appendages towards the rear-most segment of the cricket.
Most crickets lay their eggs in the soil or inside the stems of plants, and to do this, female crickets have a long, needle-like or sabre-like egg-laying organ called an ovipositor. Some ground-dwelling species have dispensed with this, either depositing their eggs in an underground chamber or pushing them into the wall of a burrow. [1]
Gryllinae, or field crickets, are a subfamily of insects in the order Orthoptera and the family Gryllidae. They hatch in spring, and the young crickets (called nymphs) eat and grow rapidly. They shed their skin eight or more times before they become adults. Field crickets eat a broad range of food: seeds, plants, or insects (dead or alive).
The Global Forum on Food Security and Nutrition suggests edible insects as a solution to the “rising costs of animal protein, food and feed insecurity, environmental pressures, population growth ...
Crickets are also very efficient in terms of nutrients. For every 100 grams of substance crickets contain 12.9 grams of protein, 121 calories, and 5.5 grams of fat. Beef contains more protein, containing 23.5 grams in 100 grams of substance, but also has roughly triple the calories and four times the amount of fat as crickets do in 100 grams. [31]
Gryllus bimaculatus is a species of cricket in the subfamily Gryllinae.Most commonly known as the two-spotted cricket, [2] it has also been called the "African" or "Mediterranean field cricket", although its recorded distribution also includes much of Asia, including China and Indochina through to Borneo. [2]
Spring field crickets are often grouped with the other species of field crickets when discussing their possible impacts on humans. Field crickets, including G. veletis, are generally omnivorous scavengers. Their diet normally consists of plants, both fresh and decaying, other dead insects and in some cases predation of other field crickets or ...
Like most cricket species, Teleogryllus oceanicus males produce a calling song to attract potential female mates. Crickets produce the sound of their calls using a "file-scraper" system where, as the male opens and closes its wings, a plectrum (scraper) located on the posterior side of the left wing is rubbed against a filed vein located on the right wing. [5]