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The Goodness Paradox: The Strange Relationship Between Virtue and Violence in Human Evolution is a book by British primatologist Richard Wrangham. [1] [2] [3]Wrangham argues that humans have domesticated themselves by a process of self-selection similar to the selective breeding of foxes described by Dmitry Belyayev, a theory first proposed by Johann Friedrich Blumenbach in the early 1800s. [4]
Wrangham is known predominantly for his work in the ecology of primate social systems, the evolutionary history of human aggression (in his 1996 book with Dale Peterson, Demonic Males: Apes and the Origins of Human Violence and his 2019 work The Goodness Paradox), and his research in cooking (summarized in his book, Catching Fire: How Cooking ...
Reconciling this paradox, Wrangham posited that self-domestication is the outcome of two different kinds of aggression: proactive and reactive aggression. [ 18 ] Proactive aggression, which is commonly observed in chimpanzees, is defined as an attack that was planned, motivated by achieving an end goal.
The killer ape theory or killer ape hypothesis is the theory that war and interpersonal aggression was the driving force behind human evolution.It was originated by Raymond Dart in his 1953 article "The predatory transition from ape to man"; it was developed further in African Genesis by Robert Ardrey in 1961. [1]
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Demonic Males: Apes and the Origins of Human Violence is a 1996 book by Richard Wrangham and Dale Peterson examining the evolutionary factors leading to human male violence. [ 1 ] [ 2 ] [ 3 ] Summary
Wrangham also argues that cooking and control of fire generally affected species development by providing warmth and helping to fend off predators, which helped human ancestors adapt to a ground-based lifestyle. Wrangham points out that humans are highly evolved for eating cooked food and cannot maintain reproductive fitness with raw food. [3]
Collaborating with primatologist Richard Wrangham, Rodriguez introduced the concept of zoopharmacognosy. [3] Rodriguez graduated from the University of Texas, Austin with a B.S. in 1969 and a Ph.D. in phytochemistry and plant biology in 1975. [4] Later, at the University of British Columbia, he received medical postdoctoral training in ...