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  2. There's a Right Way and a Wrong Way to Read Online Restaurant ...

    www.aol.com/theres-way-wrong-way-read-210456567.html

    If you need to dive in a little deeper when looking at online reviews, there’s even more to think about. Related: Before You Write That Negative Restaurant Review, Know This. Filters are your friend

  3. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.

  4. Persuasive writing - Wikipedia

    en.wikipedia.org/wiki/Persuasive_writing

    Persuasive writing is a form of written arguments designed to convince, motivate, or sway readers toward a specific point of view or opinion on a given topic. This writing style relies on presenting reasoned opinions supported by evidence that substantiates the central thesis .

  5. Food critic - Wikipedia

    en.wikipedia.org/wiki/Food_critic

    Restaurant critics range in their approach to writing from the acerbic (such as A. A. Gill from London), to the witty/humorous (such as Morgan Murphy, "America's Funniest Food Critic," or Terry Durack from "The Independent on Sunday") to the "been there done that" approach of Ruth Reichl of Gourmet and formerly of The New York Times.

  6. Essay - Wikipedia

    en.wikipedia.org/wiki/Essay

    Essays of Michel de Montaigne. An essay is, generally, a piece of writing that gives the author's own argument, but the definition is vague, overlapping with those of a letter, a paper, an article, a pamphlet, and a short story.

  7. Soleil Ho - Wikipedia

    en.wikipedia.org/wiki/Soleil_Ho

    As a chef, Ho has worked at restaurants in New Orleans, Minneapolis, [7] Portland, Oregon, and Puerto Vallarta, where their mother owned a restaurant. [1]Ho and journalist Zahir Janmohamed launched a podcast titled Racist Sandwich about under-reported issues in the food industry in 2016; one of their listeners, artist and writer Blue Delliquanti, collaborated with them on the 2017 graphic ...

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  9. Kitchen Confidential - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Confidential

    The essay, an unsolicited submission to the magazine, launched Bourdain's media career and served as the foundation for Kitchen Confidential. [3] Released in 2000 to wide acclaim, the book is both a professional memoir and an unfiltered look at the less glamorous aspects of high-end restaurant kitchens, which he describes as unremittingly ...

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