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  2. Charcoal lighter fluid - Wikipedia

    en.wikipedia.org/wiki/Charcoal_lighter_fluid

    Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate ...

  3. Lighter fluid - Wikipedia

    en.wikipedia.org/wiki/Lighter_fluid

    Lighter fluid or lighter fuel may refer to: Butane, a highly flammable, colourless, easily liquefied gas used in gas-type lighters and butane torches; Naphtha, a volatile flammable liquid hydrocarbon mixture used in wick-type lighters and burners; Charcoal lighter fluid, an aliphatic petroleum solvent used in lighting charcoal in a barbecue grill

  4. Pyrotechnic composition - Wikipedia

    en.wikipedia.org/wiki/Pyrotechnic_composition

    Stearin, stearic acid – accessory fuel, a possible replacement for charcoal and/or sulfur in some compositions; lengthens flames, can reduce friction sensitivity; phlegmatizing agent; Hexachloroethane – used in many military smoke compositions; Organic polymers and resins, also sometimes serving as binders

  5. Kingsford (charcoal) - Wikipedia

    en.wikipedia.org/wiki/Kingsford_(charcoal)

    Kingsford is a brand that makes charcoal briquettes, along with related products, used for grilling.Established in 1920, the brand is owned by The Clorox Company.Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States, with 80% market share.

  6. Concerns From Costco Customers Surge Over Accusations ... - AOL

    www.aol.com/lifestyle/concerns-costco-customers...

    After customers complained of Kirkland Vodka tasting like "lighter fluid" and "diesel fuel," Costco has responded and offered refunds. Concerns From Costco Customers Surge Over Accusations Vodka ...

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.