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  2. How to Make Crispy Fish Tacos - AOL

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

  3. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

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    Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos, Mexican birria tacos ...

  4. How to Make Beef Birria Tacos - AOL

    www.aol.com/beef-birria-tacos-134042669.html

    Beef birria tacos have become popular with food trucks and taco stands all over Southern California. Here's a recipe you can easily make at home! The post How to Make Beef Birria Tacos appeared ...

  5. Discada tacos: How to make the classic northern Mexican ... - AOL

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    Tacos Hernandez Discada tacos. Serves: 6 (3 street tacos per person) / Prep time: 40 minutes / Total time: 1 hour 15 minutes 1/2 medium white onion, diced. 1/3 cup pork chorizo. 1/3 cup diced ham ...

  6. Tripas - Wikipedia

    en.wikipedia.org/wiki/Tripas

    Tripas as prepared Mexican style require care by the cook, to avoid becoming rubbery. [2] They are traditionally cooked in a "Disco" which is constructed of two tilling discs (commonly used in the farming industry) welded to an iron pole in the center of the discs to form a wok like bowl on top of the pole with another disc about 8 to 10 inches (20 to 25 cm) below it.

  7. Tripe - Wikipedia

    en.wikipedia.org/wiki/Tripe

    Tripe in Nigerian tomato sauce – tripe cooked until tender, and finished in spicy tomato sauce. [10] Tripe soup — in Jordan, a stew made with tripe and tomato sauce. Tripe taco — Mexican sheep or calf tripe dish with tortillas. Tripice – a Croatian stew made from tripe boiled with potato, with bacon added for flavour.

  8. Tripas à moda do Porto - Wikipedia

    en.wikipedia.org/wiki/Tripas_à_moda_do_Porto

    Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish of the city of Porto , in Portugal, and widely known across the entire country, where it is also simply called dobrada .

  9. How to Make Pulled Pork Tacos Al Pastor In a Slow Cooker - AOL

    www.aol.com/pulled-pork-tacos-al-pastor...

    I love making a big batch of pulled pork for get-togethers with family and friends. For one, it goes along way. For one, it goes along way. I mean a really long way.