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  2. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

    www.aol.com/65-best-ever-taco-recipes-151620478.html

    Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos, Mexican birria tacos ...

  3. How to Make Crispy Fish Tacos - AOL

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

  4. These Healthy Fish Tacos Are Easy to Make and Loaded ... - AOL

    www.aol.com/lifestyle/healthy-fish-tacos-easy...

    Fit chef Dan Churchill shares his go-to recipe for healthy fish tacos that are easy to make in 15 minutes, delicious, and high in protein.

  5. Tripas - Wikipedia

    en.wikipedia.org/wiki/Tripas

    Tripas as prepared Mexican style require care by the cook, to avoid becoming rubbery. [2] They are traditionally cooked in a "Disco" which is constructed of two tilling discs (commonly used in the farming industry) welded to an iron pole in the center of the discs to form a wok like bowl on top of the pole with another disc about 8 to 10 inches (20 to 25 cm) below it.

  6. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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    Duck Carnitas Tacos With Salsa Macha In this recipe, the duck legs are cooked low and slow in duck fat, aromatic chiles, oranges, and Mexican Coke to flavor the meat.

  7. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.

  8. Menudo Gitano - Wikipedia

    en.wikipedia.org/wiki/Menudo_Gitano

    The "Menudo Gitano" (also called Andalusian tripe) is a dish prepared from tripe in Andalusian cuisine, this dish uses chickpeas in its preparation. It is a winter dish, served hot and traditionally in a clay pot. This recipe is already mentioned by Juan de Altamira in his book "The Newest Kitchen Art", in the early nineteenth century.

  9. How to Make Homemade Choco Tacos Recipe - AOL

    www.aol.com/.../how-make-homemade-choco-tacos

    To make the chocolate topping, place the chocolate chips and coconut oil in a microwave safe bowl. Microwave in 30 second increments, stirring after each, until melted. Let chocolate cool slightly ...