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Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.This tribe is a subset of the mackerel family (Scombridae) – a family that it shares with four sister tribes, the tunas, mackerels, bonitos, and the butterfly kingfish.
Spanish mackerel are a highly valued fish throughout their range from North Carolina to Texas. Recreational anglers catch Spanish mackerel from boats while trolling or drifting and from boats, piers, jetties, and beaches by casting spoons and jigs and live-bait fishing. Fast lure retrieves are key to catching these quick fish.
The narrow-barred Spanish mackerel (Scomberomorus commerson) is a mackerel of the family Scombridae found in a wide-ranging area in Southeast Asia, but as far west as the east coast of Africa and from the Middle East and along the northern coastal areas of the Indian Ocean, and as far east as the South West Pacific Ocean.
The Pacific sierra (Scomberomorus sierra) also known as the Mexican sierra, is a ray-finned bony fish in the family Scombridae, better known as the mackerel family. [2] More specifically, this fish is a member of the tribe Scomberomorini, the Spanish mackerels. [3] It occurs in the eastern Pacific Ocean from southern California to Antofagasta ...
The Sierra Spanish mackerel (Scomberomorus brasiliensis) is a species of fish in the family Scombridae. Specimens have been recorded at up to 125 cm in length, and weighing up to 6.71 kg. It is found in the western Atlantic, along the Caribbean and Atlantic coasts of Central and South America from Belize to Rio Grande do Sul, Brazil.
Atlantic mackerel is an oily fish that's rich in omega-3s and other nutrients, says Snodgrass. ... albacore tuna, yellowfin tuna, tilefish and Spanish mackerel, according to the FDA. If you can ...