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California water officials have estimated that the total costs of drinking water solutions for communities statewide amount to $11.5 billion over the next five years.
Under the Federal Clean Water Act and the state's pioneering Porter-Cologne Water Quality Control Act the State Water Board has regulatory authority for protecting the water quality of nearly 1,600,000 acres (6,500 km 2) of lakes, 1,300,000 acres (5,300 km 2) of bays and estuaries, 211,000 miles (340,000 km) of rivers and streams, and about ...
The Porter-Cologne Act (California Water Code, Section 7) was created in 1969 and is the law that governs water quality regulation in California. The legislation bears the names of legislators Carley V. Porter and Gordon Cologne. [1] It was established to be a program to protect water quality as well as beneficial uses of water.
Other common crop water use, if using all irrigated water: fruits and nuts with 34% of water use and 45% of revenue, field crops with 14% of water and 4% of revenue, pasture forage with 11% of water use and 1% of revenue, rice with 8% of water use and 2% of revenue (despite its lack of water, California grows nearly 5 billion pounds (2.3 ...
More than a decade after California became the first state in the nation to declare that access to clean, safe and affordable drinking water was a human right, about a million residents remain ...
The California Legislature in 2001 called for the state to develop a drinking water standard for hexavalent chromium. But the path to finalizing a standard involved years of debates over the ...
The Metropolitan Water District plans to start direct potable reuse as part of its Pure Water Southern California project, building a $6-billion facility in Carson that is slated to become the ...
The Safe Drinking Water Act requires the US EPA to set standards for drinking water quality in public water systems (entities that provide water for human consumption to at least 25 people for at least 60 days a year). [3] Enforcement of the standards is mostly carried out by state health agencies. [4]