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When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover.
move to sidebar hide (Top) 1 List of useful microorganisms used in preparation of food and beverage. 2 See also. 3 References. Toggle the table of contents.
Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Display of various foods. Humans eat various substances for energy, enjoyment and ...
Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry , which produces food through intensive agriculture and distributes it through complex food ...
The FAO used the International Year of Pulses to make people more aware of the nutritional value of pulses, of their contribution to sustainability, and more reliable food. The year was used to facilitate cooperation within food production systems to use protein in pulses better. It promoted production of pulses worldwide, improved knowledge ...
India is the largest producer of pulses in the world. [2] The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. [3]
World Pulses Day provides an opportunity to raise awareness about the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. [ 2 ] The official designation is also linked to the United Nations' 2030 Agenda for Sustainable Development, a comprehensive set of universal and transformative ...
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]