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Bacon and Brussels sprouts go hand-in-hand as a classic combination. Here, Brussels sprouts are cooked in leftover bacon fat until just softened. ... plus balsamic vinegar and olive oil. Brussels ...
These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...
Brussels Sprouts Pizza with Balsamic Red Onions Anything is better on a pizza, and Brussels sprouts are no exception! Round out the toppings with gooey mozzarella cheese and sweet onions.
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Get the Caramelized Brussels Sprouts recipe .
Roast Brussels sprouts until crispy, then drizzle with balsamic vinegar, suggests Allen. Alternatively, roast Brussels sprouts with bacon and oranges for a sweet and salty appetizer.
Crispy Garlic-Parmesan Smashed Brussels Sprouts. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle ... then finished with a coating of balsamic vinegar. The ...
Brussels sprouts, trimmed and halved. 1/4 c. olive oil. 3 tbsp. balsamic vinegar. 2 tbsp. packed light brown sugar. 2 tbsp. country dijon mustard. 2 tbsp. fresh orange juice (from 1/2 an orange) 1 ...
The minute we sense so much as a whisper of crispness in the air, we go into fall mode. Out with the corn and tomatoes; in with the root vegetables and hardy greens. This recipe for Brussels ...