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  2. Japanese tea utensils - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_utensils

    ' tea box[es] ') are special lidded boxes containing the tea bowl, tea caddy, tea scoop and other equipment. They constitute portable tea-making sets for travel and making tea outdoors, and are available in many styles. The "rikyū model", made of plain paulownia wood, comes in a large size and a small size. The interior dimensions of the large ...

  3. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.

  4. Teasmade - Wikipedia

    en.wikipedia.org/wiki/Teasmade

    A Goblin Teasmade. A teasmade is a machine for making tea automatically, which was once common in the United Kingdom and some Commonwealth countries. Teasmades generally include an analogue alarm clock and are designed to be used at the bedside, to ensure tea is ready first thing in the morning. [1]

  5. Kettle - Wikipedia

    en.wikipedia.org/wiki/Kettle

    Automatic tea kettles are meant to make tea brewing easier, built with the capability to make different kinds of tea without much input from the user. [14] Once set, the automatic tea kettle brings the water to the specific temperature for preparing a given kind of tea, adds the tea to the water, and steeps the tea for the appropriate amount of ...

  6. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    A traditional Japanese teapot, kyūsu, is commonly used for making Japanese green tea, sencha. It often has a handle on the side of the pot It often has a handle on the side of the pot The kyūsu (急須), a common and traditional teapot in Japan, differs from the Chinese teapot in that it has a handle facing sideways to the spout. [ 9 ]

  7. Tetsubin - Wikipedia

    en.wikipedia.org/wiki/Tetsubin

    A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.