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Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...
In the United States, the definition of "cider" is usually broader than in Europe and specifically Ireland and the UK. There are two types, one as traditional alcoholic hard cider and the other sweet or soft cider, often simply called apple cider. [citation needed] In the 2010s, hard cider experienced a resurgence in consumption in the United ...
Applejack, made in the North, was made in a similar manner to Canadian ice cider every winter as an alternate means to concentrate alcohol when it was far too cold outside to bring out the cider press. [23] The taste for hard cider continued into the 19th century in pockets of the East Coast, but with the combination of immigration from Central ...
This age-old drink is experiencing a renaissance. Here's why that's a good thing.
In 1997 a legal case on trademark law was fought in Ireland between Symonds and Showerings (Ireland), in which the defendant successfully argued that "scrumpy" was a part of the "commonage" of the language, being a generic term referring to rough dry farmhouse cider. [8]
“If it’s clear and yella, you’ve got juice there, fella. If it’s tangy and brown, you’re in cider town.”
Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Experts ranked the most unhealthy fast food cheeseburgers from 24 leading U.S. chains.