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Mangoes are a tropical tree fruit that originated in southern Asia more than 5,000 years ago that are now commercially grown in more than 80 countries around the world.
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The 'Irwin' mango is a commercial mango cultivar which was developed in South Florida. This variety has a smooth bright red colored fruit with sweet aroma along with juicy pulp. This variety has a smooth bright red colored fruit with sweet aroma along with juicy pulp.
The original tree was grown on the property of Laurence H. Zill in Boynton Beach, Florida and was reportedly a seedling of the 'Sophie Fry' mango. A pedigree analysis of the Florida mangoes conducted in 2005 that did not include Sophie Fry instead the study found Julie to be the most likely parent, [1] though Julie is also the parent of Sophie Fry.
It has small fruits that are pale yellow when ripe and are very sweet, though much more fibrous than commercially cultivated Mangifera indica species like Carabao mangoes. It is threatened by habitat loss. [2] [3] [1] [4] In the Philippines, pahutan mangoes are eaten ripe as is, or eaten with rock salt or used in salads when unripe. [5]
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The Angie cultivar was selected due to its relatively small growth habit, rich and complex flavor, and good disease resistance. [1] It was named after Angela Whitman, wife of William Francis Whitman Jr., who was a founder and 1st President of The Rare Fruit Council International, Inc. (RFCI), Miami.
Why Diversity Matters Leaders working to create diverse and inclusive workplaces in which women can advance must make the connection between diversity initiatives and their organization’s business goals.1 Effective business cases set the context for diversity and identify organizational challenges that must be addressed in order to create change.