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  2. Salvia divinorum - Wikipedia

    en.wikipedia.org/wiki/Salvia_divinorum

    Doses for chewing vastly exceed doses used for smoking. By calculating the concentrations per leaf ("an average concentration of 2.45 mg per gram" of leaf), [69] the average weight per leaf ("about 50 g" per 20 leaves, or 2.5 g/leaf), [70] and the standard dose for chewing (about 8–28 leaves), [66] the doses can range from about 50 mg to 172 mg.

  3. Saag - Wikipedia

    en.wikipedia.org/wiki/Saag

    Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan , [ 1 ] [ 2 ] or in some regions with rice . Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .

  4. Dexatrim - Wikipedia

    en.wikipedia.org/wiki/Dexatrim

    Dexatrim is an over-the-counter (OTC) dietary supplement meant to assist with weight loss. Dexatrim claims it "gives you the power to lose weight, curb binges, and keep you in control of your diet." Dexatrim claims it "gives you the power to lose weight, curb binges, and keep you in control of your diet."

  5. This Daily Supplement May Improve Brain Function in Older ...

    www.aol.com/daily-supplement-may-improve-brain...

    A daily fiber supplement may improve brain function in older adults, new research finds. ... Bobbi Brown Shares Her Top Face-Transforming Makeup Tips for Women Over 50. Show comments ...

  6. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Eucalyptus oil is commonly used in over-the-counter cough and cold medications, as well as for an analgesic. [68] Euonymus atropurpureus: Wahoo Plant is a purgative and might affect the heart. [69] Euphorbia hirta: Asthma-plant: Used traditionally in Asia to treat bronchitic asthma and laryngeal spasm. [70] [71] It is used in the Philippines ...

  7. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. [2] Its use as a food ingredient in small quantities is safe. [3] [4] Although a common dietary supplement, [5] no significant clinical evidence suggests that fenugreek has therapeutic properties.