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Julie Anne Powell (née Foster; April 20, 1973 – October 26, 2022) was an American author known for her 2005 book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen which was based on her blog, the Julie/Julia Project. A film adaptation based on her book called Julie & Julia was released in 2009. [1]
Both of these books were written and published between 2004 and 2006. Powell's book was based on her blog The Julie/Julia Project, [3] where she documented online her daily experiences cooking each of the 524 recipes in Child's 1961 cookbook Mastering the Art of French Cooking. The film is the first major motion picture based on a blog. [4]
Julie Powell, notable food writer known for cooking over 500 of Julia Child's recipes over a year and inspiring the 2009 film "Julie and Julia" has died at 49.
Julie Powell has died. The writer, whose blog inspired the 2009 film Julie & Julia, died at her Olivebridge, New York, home on Oct. 26, The New York Times reports. She was 49.Eric Powell told the ...
The food writer who prepared all 524 recipes in Julia Child's "Mastering the Art of French Cooking" also inspired a generation of culinary enthusiasts.
Julie Powell was known for documenting her mission to cook every recipe in Julia Child's cookbook, 'Mastering the Art of French Cooking,' on her blog. Julie Powell, bestselling author of 'Julie ...
The 2009 film, Julie & Julia, based on Child's memoir My Life in France and Julie Powell's memoir Julie and Julia: My Year of Cooking Dangerously. The success of this film, combined with a tied-in reissue of the 40th Anniversary edition, caused it to once again become a bestseller in the United States, 48 years after its initial release. [26]
Powell, who died last week, blended memoir, homage and cooking in 'Julie and Julia' — which spawned a classic movie. See it again and read our coverage