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Chewing sugar-free gum for 20 minutes after a meal helps prevent tooth decay, according to the American Dental Association, because the act of chewing the sugar-free gum produces saliva to wash away bacteria, which protects teeth. [51] Chewing gum can also help with the lack of saliva or xerostomia since it naturally stimulates saliva ...
Bubble gum usually contains 15–20% gum base, while chewing gum contains 20–25% gum base and sugar-free chewing gum contains 25–30% gum base. Researchers at the University of Illinois at Urbana–Champaign and at Wm. Wrigley Jr. Company are studying the possibility of making gum base with biodegradable zein (corn protein). [5]
Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. [5] [7] [15] Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin. [15]
Before you go judging Singapore and its anti-gum-chewing edicts, however, consider that a 2000 study found around 250,000 globs of chewing gum stuck to London's busy Oxford Street, and that in ...
The best chewing gum for kids is one that’s sugar-free and contains xylitol. “Xylitol is a naturally occurring sweetener and can increase the saliva in the mouth and actually help to prevent ...
A food additive found in chewing gum may mess up your digestive cell structure and function, which translates to stomach problems. Specifically, the additive messes with the ability of small ...
Xylitol is a sugar alcohol which provides the sensation of tasting sweetness in foods, particularly chewing gum, without providing sucrose which is the only sugar that S.mutans are capable of using to produce the polyacrylamide adhesive which allows them to bind to the teeth.
Sugar alcohols are not metabolized by oral bacteria, and so they do not contribute to tooth decay. [3] [4] They do not brown or caramelize when heated. In addition to their sweetness, some sugar alcohols can produce a noticeable cooling sensation in the mouth when highly concentrated, for instance in sugar-free hard candy or chewing gum.