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This article is part of a series marking Breast Cancer Awareness Month. Read Part 1 — Breast cancer rates are rising. But more women are surviving, too. Breast cancer screening can save your ...
All women are at risk for breast cancer; while genetics play an important role in determining risk, other factors like a healthy diet and an active lifestyle can help. What you choose to eat can ...
The American Cancer Society have stated that "there is some evidence from human and lab studies that consuming traditional soy foods such as tofu may lower the risk of breast and prostate cancer, but overall the evidence is too limited to draw firm conclusions". [103] A 2023 review found that soy protein lowers breast cancer risk. [104]
The nipple aspirate test is not indicated for breast cancer screening. [57] [58] Optical imaging, also known as diaphanography (DPG), multi-scan transillumination, and light scanning, is the use of transillumination to distinguish tissue variations. It is in the early stage of study. [59]
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
Food. Games. Health. Home & Garden ... for women at average lifetime risk of breast cancer, beginning screening at age 40 saves the most lives, as compared to beginning at age 45 or 50. In ...
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