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A fisherman’s stew turned culinary icon, bouillabaisse distills classic Mediterranean flavors into a dish synonymous with the coastal city of Marseille. Saffron, olive oil, fennel, garlic and ...
Stewed vegetables with a small amount of meat or sausages (varivo or čušpajz) is perceived as a healthy, traditional meal. Sour cream (in Northern Croatia) or olive oil (on the coast) can be added to the plate just before serving. Stewed meat dishes are often prepared by men in open spaces, following hunting and shepherding traditions.
Stew consisting of various meats (hock, beef and lamb) simmered in a broth with carrots, potatoes, cabbage and a large buckwheat flour based dumpling. Literally means "meat and stuffing" in Breton. Known mainly in Finisterre. Kokotxas: Spain (Basque Country) Fish A traditional dish of fatty fish stewed in white wine, garlic, flour and olive oil.
Hummus—ground chickpeas with tahina and olive oil; Fattoush—mixed leaf-vegetable salad with deep-fried pita bread pieces and sumac; Ful medames—ground fava beans and olive oil; Galayet bandora—a simple dish of tomatoes, onions, hot peppers, olive oil, and salt served for breakfast, lunch, or dinner
This Healthy Cinnamon Plum Smoothie recipe is dairy-free, banana-free and 100% fruit! This is the best way to balance your diet if you had a few too many cookies (or slices of pie). Ingredients
Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
Its main ingredients are flour, water, olive oil, garlic and salt. Garbuzova kasha – a traditional Ukrainian dish from pumpkin, used for dinner or dessert. Gofio escaldado or escaldón – a kind of thick porridge of Canary Islands made by mixing gofio with the stock from a stew or soup, which is then served alongside the same.
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