Ads
related to: pumpkin varieties fruit list a-z pdf
Search results
Results From The WOW.Com Content Network
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at grocery stores.
Pumpkins grow from seeds planted in the soil, which produce large vines that bear fruit. Despite the fact that pumpkins are starchy and somewhat savory, their genetic traits make all the difference.
This page was last edited on 5 November 2024, at 01:41 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Main Menu. News. News
Per Britannica, pumpkin is technically a type of berry called a pepo, which is a fruit that has a hard outer layer and no dividing chambers. (And for the record, squash is also technically a fruit.)
All species of squashes and pumpkins are native to the Western Hemisphere, and the ancestral members of the genus Cucurbita were present in the Americas before humans. [3] Squash are important food plants of the original people of the region, ranking next to maize and beans in many precolonial American economies.
Celebrate Thanksgiving and fall with these fascinating facts on pumpkins including whether they're a fruit or vegetable, the world's biggest pumpkin and more. 10 pumpkin facts for Thanksgiving and ...