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Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish.
Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish. Add the chicken and turn to coat. Cover the baking dish. Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender.
Creamy Mushroom, Chicken & Asparagus Bake This comforting weeknight casserole recipe features plenty of mushrooms and asparagus combined with chicken and brown rice and a creamy Parmesan cheese sauce.
A warm and comforting casserole makes for a perfect evening meal, especially during the chilly winter months. These delicious casseroles have won the hearts of our readers, since they are the top ...
Want to make Asian Chicken & Rice Bake? Learn the ingredients and steps to follow to properly make the the best Asian Chicken & Rice Bake? recipe for your family and friends.
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.