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Water had been fluoridated in Israel in all major cities since 1981. This was stopped by the Minister of Health in 2014 [82] which was met with backlash. [83] The subsequent Minister of Health in 2016 ordered the reintroduction of fluoride to Israel's public drinking water. [84] Due to budgetary constraints, it has never taken effect. [85]
That decision does not necessarily mean fluoride must be removed from U.S. drinking water—the EPA can choose to address the situation in a number of ways, including releasing a public notice ...
It's true that too much fluoride can be dangerous — one complication is skeletal fluorosis, which causes stiffening and pain of the joints and bones or abdominal pain, nausea and vomiting ...
Water fluoridation is not mandatory, and while there is a recommended fluoride concentration in drinking water (0.7 milligrams per liter) from the CDC, that level is not an enforceable standard.
Fluoride monitor (at left) in a community water tower pumphouse, Minnesota, 1987 Fluoridation does not affect the appearance, taste, or smell of drinking water. [1] It is normally accomplished by adding one of three compounds to the water: sodium fluoride, fluorosilicic acid, or sodium fluorosilicate.
The CDC recommends water fluoridation at a level of 0.7–1.2 mg/L, depending on climate. The CDC also advises parents to monitor use of fluoride toothpaste, and use an alternative water source other than a natural water source with a fluoride concentration above 2 mg/L, for children up to the age of 8.
In 2015, the U.S. Public Health Service, under the Department of Health and Human Services, set the optimal level of fluoride in water at 0.7 milligrams per liter — a level that, after decades ...
The study finally was published in the May issue of Cancer Causes and Control. Bassin and colleagues' major finding: Boys who grew up in communities that added at least moderate levels of fluoride to their water got bone cancer -- osteosarcoma -- more often than boys who drank water with little or no fluoride.