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It made me wonder why she thinks so, especially considering that we're New Yorkers with easy access to any produce our heart desires, year round. A key piece of information in the pursuit of ...
Eating seasonally often also means eating locally, said Julia Zumpano, a registered dietician at the Cleveland Clinic, specializing in disease prevention and management.
Here are a few reasons why you might want to keep oatmeal on your morning menu all summer long. The post Why you should be eating oatmeal all year round — and 3 recipes to feed your oatmeal ...
Eating things that are in season can help people connect with the sources of their food and the environment, as well as learn about other cultures and take pride in their own, experts said. For nearly a decade, Aaronson and some friends meet for a “soup group,” where they share and eat “experimental” soups they've each made through the ...
Seasonal food refers to the times of the year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten several weeks after harvest.
The large environmental impact of agriculture – such as its greenhouse gas emissions, soil degradation, deforestation and pollinator decline effects – make the food system a critical set of processes that need to be addressed for climate change mitigation and a stable healthy environment.
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Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the ...