Search results
Results From The WOW.Com Content Network
The Malaysian McDonald's first approach on embracing the local tastebuds commenced in July 2002 by the debut of Bubur Ayam McD ("McD's Chicken Porridge"), chicken strips in rice congee with scallions, sliced ginger, fried shallots, and diced chilies; [31] The success of Bubur Ayam McD has spread the porridge to be introduced into the regional ...
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
A BTS meal as served in Indonesia. The BTS Meal was a meal sold by the international fast food chain McDonald's in collaboration with the South Korean boy band BTS.Consisting of Chicken McNuggets, medium French fries, a medium Coca-Cola, and two spicy dipping sauces (Sweet Chili and Cajun), the BTS Meal was sold from May 26, 2021, to June 20, 2021, in select countries and eventually reached a ...
For premium support please call: 800-290-4726 more ways to reach us
The first McDonald's restaurant was opened in 1940 by Dick and Mac McDonald. However, on 15 April 1955, Ray Kroc launched the first McDonald's in Des Plaines, Illinois, [10] featuring a ten-item menu built around a 15-cent hamburger. Since that time, McDonald's has operated more than 40,000 restaurants worldwide, which has increased over 16 ...
CosMc’s menu CosMc’s has a pretty extensive menu, focusing heavily on breakfast and featuring more than 10 new beverages never before seen on a McDonald’s menu. CosMc’s partial drink menu.
McDonald's said it would return Quarter Pounders that had been pulled from restaurants across the following states: Colorado. Kansas. Utah. Wyoming. The menu item is set to return in portions of ...
McDelivery is a McDonald's service that delivers food to the customer's door. The service was introduced in parts of the United States beginning in 1993 and is available in many Asian, Middle Eastern and Latin American countries using motorcycle couriers.