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  2. A daily cup of tea could help improve blood sugar. Experts ...

    www.aol.com/finance/daily-cup-tea-could-help...

    Dark tea may mimic the effects of a class of a relatively new class of diabetes drugs called SGLT-2 inhibitors, which allow the kidneys to excrete more glucose, thus lowering blood sugar levels ...

  3. Gymnema sylvestre - Wikipedia

    en.wikipedia.org/wiki/Gymnema_sylvestre

    Gymnema sylvestre [1] is a perennial woody vine native to Asia (including the Arabian Peninsula), Africa and Australia. It has been used in Ayurvedic medicine.Common names include gymnema, [2] Australian cowplant, and Periploca of the woods, and the Hindi term gurmar, which means "sugar destroyer".

  4. Theanine - Wikipedia

    en.wikipedia.org/wiki/Theanine

    [3] [4] It was discovered in 1949 as a constituent of green tea and isolated from gyokuro leaves in 1950. [5] It constitutes about 1–2% of the dry weight of green tea leaves. [4] The name theanine usually refers to the enantiomer L-theanine, which is the form found in tea leaves from which it is extracted as a powder.

  5. Amacha - Wikipedia

    en.wikipedia.org/wiki/Amacha

    The name derives from the characters for sweet (甘い, ) and tea (茶, ). Amacha means sweet tea. This tea contains tannin and phyllodulcin, a sweetener 400–800 times sweeter than table sugar [1] or 2 times sweeter than saccharin. It does not contain caffeine. The beverage is credited with antiallergic properties.

  6. Tweens love boba tea. But is the caffeine and sugar too much?

    www.aol.com/lifestyle/tweens-love-boba-tea...

    “Depending on the type of tea used, the amount of caffeine in an 8-ounce boba tea drink can vary from 30 mg to 50 mg,” she says. Your older kid will get the maximum amount of caffeine with ...

  7. Theophylline - Wikipedia

    en.wikipedia.org/wiki/Theophylline

    Theophylline was first extracted from tea leaves and chemically identified around 1888 by the German biologist Albrecht Kossel. [ 31 ] [ 32 ] Seven years later, a chemical synthesis starting with 1,3-dimethyluric acid was described by Emil Fischer and Lorenz Ach . [ 33 ]