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Suina (also known as Suiformes) is a suborder of omnivorous, non-ruminant artiodactyl mammals that includes the domestic pig and peccaries. A member of this clade is known as a suine . Suina includes the family Suidae , termed suids, known in English as pigs or swine, as well as the family Tayassuidae , termed tayassuids or peccaries.
The suborder Suina consists of 20 extant species in nine genera, divided into dozens of extant subspecies. These are split between the Suidae family, containing 17 species belonging to 6 genera, and the Tayassuidae family, containing 3 species in 3 genera. This does not include hybrid species such as boar–pig hybrids or extinct prehistoric ...
Suinae is a subfamily of artiodactyl mammals that includes several of the extant members of Suidae and their closest relatives – the domestic pig and related species, such as babirusas.
Suina includes the family Suidae, termed suids, known in English as pigs or swine, as well as the family Tayassuidae, termed tayassuids or peccaries. Wikimedia Commons has media related to Suina . Subcategories
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine.In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera.
Artiofabula is a clade made up of the Suina and the Cetruminantia. [1] The clade was found in molecular phylogenetic analyses and contradicted traditional relationships based on morphological analyses.
Together Tayassuidae and Suidae are grouped in the suborder Suina within the order Artiodactyla (even-toed ungulates). Peccaries are social creatures that live in herds. They are omnivores and eat roots, grubs, and a variety of other foods. They can identify each other by their strong odors.
The Large White Italiana is the Italian strain of the British Large White or Yorkshire breed of pig.It is the most numerous pig breed in Italy. [1] It is one of the seven pig breeds of foreign origin recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry, and one of the four for which a genealogical herdbook is kept by the ...