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  2. Get Good Housekeeping’s Best Beginner Cookbook for Little Kids!

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  4. Marion Cunningham (author) - Wikipedia

    en.wikipedia.org/wiki/Marion_Cunningham_(author)

    Marion Cunningham (née Enwright; February 7, 1922 [1] – July 11, 2012) [2] [3] was an American food writer.. Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and was the author of The Breakfast Book, The Supper Book, and Cooking with Children, among several others.

  5. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    She loves using wooden spoons, Pyrex dishes, Target measuring spoons, and solid mixing bowls. “You need a sharp knife and you need a cutting board,” Tieghan said.

  6. Katie Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Katie_Lee_(chef)

    Additionally, she is a contributing editor to Gotham magazine, and her culinary and lifestyle column, "Katie's Kitchen", is published weekly in its sister magazine Hamptons. [13] Lee has also appeared on Paula's Party , Martha , Today , The Early Show , The Nate Berkus Show , Rachael Ray Show , and Fox News .

  7. Christina Tosi - Wikipedia

    en.wikipedia.org/wiki/Christina_Tosi

    Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2]