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  2. How Much Salad Do You Really Need Per Person for Dinner? - AOL

    www.aol.com/much-salad-really-per-person...

    How much salad greens per person for salad. For the salad greens, you can figure that each person will eat about 2.5 ounces (1 cup). Based on that guideline, here's how much you will need:

  3. The Only Way You Should Be Eating at the Whole Foods Salad Bar

    www.aol.com/only-way-eating-whole-foods...

    Don't add unnecessary ingredients that will hike up the price. Here's what to get — and what to avoid. ... With Whole Foods now charging $11.99 per pound for its salad and hot bar, it’s easy ...

  4. How Much Potato Salad Per Guest Do You Really Need for ... - AOL

    www.aol.com/much-potato-salad-per-guest...

    How Many Pounds of Potato Salad to Buy Per Person for Your BBQ. If you are buying potato salad ready-made, the measurements won't be so exact, and you'll probably end up with a little extra. A ...

  5. Salata Salad Kitchen - Wikipedia

    en.wikipedia.org/wiki/Salata_Salad_Kitchen

    Salata is an American fast casual chain of restaurants that specializes in salad and wraps. They were founded in 2005 and have since experienced rapid growth. [2] The average dinner check is $14, which includes a protein, and a beverage such as lemonade or organic tea. But a basic salad costs $8 and wraps start at $7. [3]

  6. Saladworks - Wikipedia

    en.wikipedia.org/wiki/Saladworks

    Saladworks, LLC is a restaurant franchise that serves made-to-order entrée salads, wraps, soups, and sandwiches. [1] Saladworks restaurants are categorized as fast casual, and the company markets its menu as a healthy alternative to other fast food fare. [2]

  7. Garde manger - Wikipedia

    en.wikipedia.org/wiki/Garde_manger

    The person in charge of this area, and all of the savory cold foods served by the restaurant, is known as the chef garde manger, or pantry chef. [ 1 ] : 3 Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces .

  8. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

  9. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad