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For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy's—but at 1,220 calories and 4.5 grams of trans fat, it's far from being considered healthy ...
The Spanish version has bacon, cheddar cheese and barbecue sauce in the two pieces of chicken fillet. Its advertising slogan is "No apto para cobardes" (" Not for cowards "). The Double Down was released in the UK and Ireland on 9 [ citation needed ] October 2017, [ 14 ] following a launch a few days before, remaining available for six weeks ...
Popeye's Classic Fried Chicken Sandwich. 8. Popeyes Chicken Sandwich ... beef, bacon, and butter. Recipe: Epicurious ... At 463 calories per roll instead of 880, it's a whole lot healthier, too ...
Many similar sandwiches exist, substituting alternative meat products for the bacon, or using different varieties of cheese or bread. [3] A typical sandwich with these ingredients has about 20 grams of fat and 350 kilocalories (1,500 kilojoules) of food energy. [4] [failed verification] [5] A version has been adapted to make a low-carbohydrate ...
Nutrition (Per order): Calories: 390 Fat: 7 g (Saturated Fat: 2 g) Sodium: 1,510 mg Carbs: 21 g (Fiber: 1 g, Sugar: 1 g) Protein: 46 g. TikTok user @SmallerSam_PCOS is known on her channel for ...
In Ontario, Canada, peameal bacon sandwiches are a common variation, usually served on a soft kaiser bun, and are considered the unofficial dish of Toronto. [10] Bacon is a common ingredient in breakfast sandwiches, with the bacon, egg and cheese sandwich as a particularly common variation in New York City. [11]
A sandwich made with a doughnut instead of bread (can be made with fried chicken, bacon, ham, sausage, cheese, etc.) Dyrlægens natmad: Denmark: Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress. Egg: Global
A New-York–style bacon and egg sandwich on a roll. There are several types of bread used to make breakfast sandwiches: Hard roll: The traditional breakfast sandwich of the northeast's tri-state region of New York, New Jersey, and Connecticut. It is believed to be one of the earliest forms of the breakfast sandwich in the United States.