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If you don't like whipped cream you could serve this cake with ice cream or a non-dairy whipped cream like whipped coconut cream. Yields: 8-10 servings Prep Time: 30 mins
In-season blueberries mean one thing: it’s officially summer. Our best blueberry recipes include easy crisps, casseroles, pies, muffins, jam and more.
To make the filling: While the crust bakes, beat the butter and sugar in a large bowl with an electric mixer at medium speed for 2 minutes or until light and fluffy. Beat in the flour. Add the eggs, one at a time, beating well after each one. Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust.
2. Make the muffins: Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt.
The typical primary ingredients for blueberry pie are rinsed and stemmed blueberries. The berries can be frozen or fresh. Other ingredients include flour or instant tapioca, cinnamon, nutmeg, sugar, vanilla and butter. Ingredients may vary, depending upon the recipe. [7]
Recipes for spice cake with cream cheese frosting, and oatmeal cake with broiled icing. Featuring an Equipment Corner covering dry measuring cups and Quick Tips for removing gumminess. 215
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A soft chocolate cake that is colored red and topped with cream cheese icing. Rock cake: United Kingdom: A small, rough cake that typically includes flavorings such as currants and candied peel. Rum baba: France, Italy: A small yeast cake soaked with rum and sometimes filled with cream. Rum cake: Jamaica, Trinidad and Tobago