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Add half the pork and cook over moderately high heat, turning, until browned all over, about 10 minutes. Transfer the pork to a rimmed baking sheet. Wipe out the skillet and repeat with the ...
To finish, toss the shredded pork shoulder with apple cider vinegar, which helps cut the fat with a boost of acidity. Peach and Chipotle-Glazed Pork Chops by Jernard Wells
For cider gravy: 1 teaspoon olive oil. 2 tablespoons minced shallots. 1 teaspoon minced fresh sage. 1/3 cup apple cider. 2 teaspoons sherry vinegar. 1 tablespoon dijon mustard. 1 tablespoon ...
Apple cider adds a subtle sweetness to a classic brisket, and after letting it braise low and slow, it will be as tender as possible. This is a perfect meal for a lazy, chilly Sunday and will make ...
Pork chops often have a bad rap for being dry and boring, but not these! Instead, these easy pork chops get lightly simmered in apple cider with apples and onions that provide tons of flavor. They ...
This pulled pork recipe is fork-tender and perfectly moist. That's all thanks to the flavorful cooking liquid that's spiked with brown sugar, dry mustard, sweet onions, and apple cider. Get the ...