Ads
related to: traditional swiss cuisine recipes free
Search results
Results From The WOW.Com Content Network
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
The Berner Platte (English: Bernese plate) is a traditional meat dish of Bernese cuisine in Switzerland. [ 1 ] [ 2 ] It consists of various meat and sausage varieties such as smoked pork and beef , pork belly , sausage, bacon and pork ears or tails cooked with juniper -flavored sauerkraut , and other foods such as potatoes and green and/or ...
To be included in the association's database, a food must be recognised as traditionally Swiss, have been produced for at least 40 years and remain in production. [1] The project's scope is limited to processed foodstuffs, such as cheeses or meat products. It does not include unprocessed food (with a few exceptions), wines, recipes or dishes.
Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan.It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern (and parts of the canton of Fribourg), but is now eaten all over Switzerland and around the world.
Papet Vaudois (French: Papet vaudois or simply Papet, "Vaud papet") is a dish originating in the Swiss canton of Vaud. It essentially consists of leeks and potatoes and is accompanied by cabbage sausages. It is often considered to be the national dish of Vaud; the potatoes and leeks happen to have the same colors as the cantonal flag: white and ...
Raclette with boiled potatoes, pickles and onions. Raclette (/ r ə ˈ k l ɛ t /, French: ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries (France, Italy, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.
The Basler Läckerli (also Leckerli or Läggerli, lecker meaning "delicious" in German and -li being a diminutive suffix) is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. After baking in a thin layer, the still hot dough is topped with a sugar glaze and ...
This category is for articles about traditional Swiss foodstuffs included in the Culinary Heritage of Switzerland database. Pages in category "Culinary Heritage of Switzerland" The following 59 pages are in this category, out of 59 total.