Search results
Results From The WOW.Com Content Network
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /), [1] whose leaves are known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/) [1]: 90 in the U.S., is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.
Cilantro: Cilantro is a source of antioxidant flavonoids, vitamin A, vitamin K, folate, and potassium, says Matey. It has many benefits for the body, as it can help lower blood sugar and reduce ...
Coriander leaf (cilantro) (rau mùi or ngò rí) Lemongrass (xả or sả) Dill (thì là) Elsholtzia ciliata (kinh giới) Long coriander/culantro (ngò gai or mùi tàu) Rice paddy herb (ngò ôm or rau ngổ) Houttuynia cordata (giấp cá or diếp cá) Parsley (mùi tây) Peppermint ((húng) bạc hà) Perilla (tía tô) Spearmint (húng dũi)
Sure, you know the difference between shallots and onions, but the cilantro vs. coriander debate is a bit more nuanced—and in some cases the distinction between...
The taste has been described as "somewhere between arugula, cilantro and rue". [1] The plant is commonly grown in Mexico and South America for use in salsas . When fully grown, the plant measures about 150 cm (5 ft) in height and 90 cm (3 ft) in diameter.
8590 18317 Ensembl ENSG00000184933 ENSMUSG00000070417 UniProt O95222 n/a RefSeq (mRNA) NM_003696 NM_010983 RefSeq (protein) NP_003687 n/a Location (UCSC) Chr 11: 6.79 – 6.8 Mb Chr 7: 106.59 – 106.61 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Olfactory receptor 6A2 is a protein that in humans is encoded by the OR6A2 gene. It is Class II (tetrapod -specific) olfactory receptor ...
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.