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The show was a success, recording an average rating of 8.3 percent, with its peak at 9.1 percent. [ 5 ] On 12 December 2018's episode of New Journey to the West , it was revealed by producer Na Young-seok that season 2 of the show is in the works, with P.O joining the cast.
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Taiwan became the first country to adapt the show outside South Korea. [15] Titled Ai's Kitchen, the cast include Sylvia Chang as the owner, Tony Yang as the manager, Alice Ko as co-chef, and Darren Wang as the bartender. [16] (G)I-dle's Shuhua and Austin Lin also joined the cast. [17] The show was premiered on SET Metro on October 5, 2024. [18]
Jinny's Kitchen (also known as Seojin's or its full title Seojin's Korean Street Food; Korean: 서진이네; Hanja: 瑞鎮家; RR: Seojin-ine) is a South Korean television reality show that premiered domestically on cable channel tvN and its platform streaming service TVING on February 24, 2023, and internationally on Prime Video. [2]
The Backpacker Chef is a cooking entertainment program that challenges the extreme mission of improvising a customized food within a limited time in an unfamiliar place to the customer. Cast members leave with only one backpack containing a variety of kitchen tools and ingredients, and present instant catering for unfamiliar guests at the venue ...
Street Food Fighter (Korean: 스트리트 푸드 파이터; RR: Seuteuriteu Pudeu Paiteo) is a South Korean food travel reality show broadcast on tvN. The show follows chef host Baek Jong-won introducing and trying local street foods around the world. [1] [2] Season 1 was aired on Mondays on tvN at 11 p.m. from 23 April 2018 to 11 June 2018.
It is a spin-off of the cooking-variety program Paik Jong-won's Top 3 Chef King. The program was hosted by Paik Jong-won and Kim Sung-joo, it aired on SBS every Friday at 23:20 . Since January 5, 2018, the show was spun off to Paik Jong-won's Alley Restaurant [2] (백종원의 골목식당; Paikjongwon-eui Golmoksikdang).
Three Meals a Day (Korean: 삼시세끼; RR: samsisekki) is a South Korean reality cooking show broadcast on tvN.The cast live in a small rural or fishing village for three days a week and are tasked to use whatever food they find there to cook three meals a day.