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  2. These Are Las Vegas' Top Ranked All-You-Can-Eat Buffets - AOL

    www.aol.com/las-vegas-top-ranked-eat-203800761.html

    The 15 Best All-You-Can-Eat Buffets In Las Vegas ... The golden age of the Las Vegas buffet hit a snag when the Covid pandemic briefly shuttered casinos and changed the way people think about food ...

  3. Zuma (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Zuma_(restaurant)

    Zuma is a chain of Japanese izakaya-style restaurants founded in 2002 by Rainer Becker and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture. [1]

  4. 5 Best Buffet Dishes in Las Vegas - AOL

    www.aol.com/lifestyle/2013-04-12-las-vegas...

    5 Best Buffet Dishes in Las Vegas. Elaine Glusac. Updated September 22, 2016 at 5:13 PM. Las Vegas Best Buffet Dishes. Show comments. Advertisement. Advertisement. In Other News. Entertainment.

  5. List of buffet restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_buffet_restaurants

    A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.

  6. Mott 32 - Wikipedia

    en.wikipedia.org/wiki/Mott_32

    In 2017, Mott 32 opened its first North American location at the Paradox Hotel in Vancouver. [ 4 ] [ 5 ] In January 2019, Mott 32 opened its Las Vegas restaurant at The Palazzo , at The Venetian [ 6 ] [ 7 ] with "a menu that pulls from Cantonese, Szechuan, and Beijing cuisines, and incorporates the restaurant's signature dishes."

  7. Akira Back - Wikipedia

    en.wikipedia.org/wiki/Akira_Back

    In 1993, he began his first culinary job working at Kenichi in Aspen as sushi prep cook. He was later recruited to Kenichi in Austin, Texas and then in Kona, Hawaii, where he worked as the opening chef. [7] In 2008, Back debuted Yellowtail Japanese Restaurant & Lounge at Bellagio Resort & Casino in Las Vegas. Featured dishes include Bigeye Tuna ...