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The program focuses on what have been described by Times of India as "exciting recipes, especially South Indian" cuisine. [1] The show premiered on 30 August 2014 and 30 June 2018 for 190 episodes, airs on Vijay TV every Saturday at 2pm, [2] with repeat episodes sometimes aired at varying times. [3] As of 2016, the show has completed 100 ...
Each dish comes together in just 30 minutes or less, and they’re packed with hearty winter produce like carrots, broccoli, leafy greens and cauliflower for a satisfying and delicious meal.
Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli , dal or curry , rice , and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
25+ healthy & hearty salmon recipes perfect for any day of the week If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
Tarla Dalal (3 June 1936 – 6 November 2013) was an Indian food writer, chef, cookbook author and host of cooking shows. [1] [2] Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974.
GSTV was launched on 9 December 2012. [3] It is the brainchild of the doyen of Gujarati media Shreyans Shah [5] who ran the premier Gujarati newspaper Gujarat Samachar.This was the first channel in Gujarat to have an open studio.
Nasoor (Gujarati: નાસૂર) is a 2024 Indian Gujarati psychological thriller film directed by Rishil Joshi, written by Kajal Mehta and produced by Manoj Ahir. It stars Hitu Kanodia, Niilam Paanchal, Denisha Ghumra, and Heena Jaikishan in a lead role. It was released on 23 February 2024.
Reva: A Journey Within is a 2018 Gujarati adventure drama film starring Chetan Dhanani and Monal Gajjar produced by Brainbox Studios and Baroda Talkies. The film is based on Gujarati author Dhruv Bhatt's 1998 Gujarati novel Tatvamasi. The film was directed by Rahul Bhole and Vinit Kanojia.