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  2. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    In general, indoor cats have less opportunity or need for exercise than outdoor cats; indoor cats are much more prone to weight gain. For indoor cats, there are a variety of choices to promote exercise, including various cat toys designed to stimulate chase and play behaviors. [43]

  3. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Most cultures add herbs and spices to foods before eating to add flavor, though most do not significantly affect nutrition. Other additives are also used to improve the safety, quality, flavor, and nutritional content of food. [38] Humans obtain most carbohydrates as starch from cereals, though sugar has grown in importance. [28]

  4. Cat behavior - Wikipedia

    en.wikipedia.org/wiki/Cat_behavior

    This may be a cause of cats being diagnosed with diabetes. The food that domestic cats get has a lot of carbohydrates in it, and a high sugar content cannot be efficiently processed by the digestive system of cats. [23] Cats drink water by lapping the surface with their tongue. A fraction of a teaspoon of water is taken up with each lap.

  5. Why do cats loaf? Vet reveals the sweet reason behind this ...

    www.aol.com/why-cats-loaf-vet-reveals-100014953.html

    Nobody quite knows why they do this — maybe they're exhausted or simply don't want to be disturbed, but whatever the reason, it's clear that our cats find it a comfortable and relaxing way to ...

  6. Why Do Cats Make Biscuits? Here's What's Behind Kitty’s Need ...

    www.aol.com/why-cats-biscuits-heres-whats...

    Here's what experts told us about why cats knead, or "make biscuits" on, their owners and blankets. Kneading is a behavior common to most kitties, but why? Here's what experts told us about why ...

  7. Animal nutrition - Wikipedia

    en.wikipedia.org/wiki/Animal_nutrition

    Molecules of carbohydrates and fats consist of carbon, hydrogen, and oxygen atoms. Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). Fats are triglycerides, made of assorted fatty acid monomers bound to glycerol backbone.