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  2. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Studies have shown that cats fed lower energy diets had a significantly reduced incidence of obesity, as the typical indoor pet cat does not need more energy than their resting energy requirement. For an average cat weighing 10–11 pounds (about 5 kg), it would have a resting energy requirement of 180–200 kcal/day.

  3. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Most cultures add herbs and spices to foods before eating to add flavor, though most do not significantly affect nutrition. Other additives are also used to improve the safety, quality, flavor, and nutritional content of food. [38] Humans obtain most carbohydrates as starch from cereals, though sugar has grown in importance. [28]

  4. Why Do Cats Make Biscuits? Here's What's Behind Kitty’s Need ...

    www.aol.com/why-cats-biscuits-heres-whats...

    Here's what experts told us about why cats knead, or "make biscuits" on, their owners and blankets. Kneading is a behavior common to most kitties, but why? Here's what experts told us about why ...

  5. Cat anatomy - Wikipedia

    en.wikipedia.org/wiki/Cat_anatomy

    The pancreas does not produce starch processing enzymes because cats do not eat a diet high in carbohydrates. [31] Since the cat digests low amounts of glucose, the pancreas uses amino acids to trigger insulin release instead. Food then moves on to the jejunum. This is the most nutrient absorptive section of the small intestine.

  6. 50 funny cat jokes that are totally paw-some - AOL

    www.aol.com/news/50-funny-cat-jokes-totally...

    Why don't leopards play hide-and-go-seek? They're always spotted. What do cats eat for breakfast? Mice Krispies. Two kittens got into a big argument.

  7. Animal nutrition - Wikipedia

    en.wikipedia.org/wiki/Animal_nutrition

    Molecules of carbohydrates and fats consist of carbon, hydrogen, and oxygen atoms. Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). Fats are triglycerides, made of assorted fatty acid monomers bound to glycerol backbone.