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Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp. salt. Place another layer of paper towels on top. Let sit 10 minutes. Gently press ...
Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese. Repeat with the remaining ingredients for a total of 4 layers, ending with a layer of eggplant and a thick layer of tomato sauce.
Add one-third of the garlic and breaded eggplant to the hot oil. ... Lightly oil a 10-inch springform pan. Line the bottom with a single layer of eggplant. ... Sprinkle the remaining parmesan on ...
One-Pan Eggplant Parm Orzo. ... Top it with lots of Parmesan for an extra comforting dinner. Get the Pumpkin Carbonara recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON.
Giada's Sheet-Pan Eggplant Parmesan by Giada De Laurentiis. Sheet pan meals are truly a weeknight lifesaver. In her one-pan take on the iconic Italian dish, Giada De Laurentiis simplifies the prep ...
A good eggplant parmesan has 3 key traits: thinly sliced, a crispy crust, and a melty mozzarella top. ... Begin by dipping slices of eggplant one at a time in the egg and then the breadcrumb ...
Giada's Sheet-Pan Eggplant Parmesan by Giada De Laurentiis. ... How to prep an eggplant. One of the secrets to cooking tender-but-never-mushy eggplant is salt. First, Stilo cuts her eggplant into ...
This one-pot recipe is a perfect balance of convenience and taste. ... Best Eggplant Parmesan by Nina Elder. Breading and frying eggplant can be a time-consuming process. This variation on ...