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In India the highest producer of red clover seed is the Agriculture Department of Kashmir's Fodder Seed Production Station Aru, in south Kashmir's Anantnag district of Jammu & Kashmir. [11] Two red clover accessions were deposited in National Gene Bank of India from Fodder Seed Production Station Aru in 2019 vide IC-635999 and IC-636000 by ICAR ...
Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots. The seeds from the blossoms are used to make bread. [12] It is also possible to make tea from the blossoms. [12]
Teresa Watkins Close-up of clover at Harry P Leu Gardens in Orlando, ... others plant clover seeds. Once it grows, it's easy to care for and maintain. ... people are recognizing clover's benefits ...
Alsike clover [3] Trifolium hybridum: Perennial as clover honey, alsike clover honey is one of the best honey plants in America. [3] feral, cultivated major, up to 500 lb/acre [4] C, F Crimson clover: Trifolium incarnatum: Perennial as clover honey feral, cultivated major [3] C, F Red clover: Trifolium pratense: Perennial 6 7 as clover honey ...
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Trifolium incarnatum, known as crimson clover [2] or Italian clover, is a species of herbaceous flowering plant in the family Fabaceae, native to most of Europe. It has been introduced to other areas, including the United States and Japan. This upright annual herb grows to 20–50 cm (8-20") tall, unbranched or branched only at the base.