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In India the highest producer of red clover seed is the Agriculture Department of Kashmir's Fodder Seed Production Station Aru, in south Kashmir's Anantnag district of Jammu & Kashmir. [11] Two red clover accessions were deposited in National Gene Bank of India from Fodder Seed Production Station Aru in 2019 vide IC-635999 and IC-636000 by ICAR ...
Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots. The seeds from the blossoms are used to make bread. [12] It is also possible to make tea from the blossoms. [12]
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe , including the British Isles, [ 2 ] and central Asia and is one of the most widely cultivated types of clover .
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A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
Trifolium subterraneum, the subterranean clover [2] (often shortened to sub clover), subterranean trefoil, is a species of clover native to Europe, Southwest Asia, Northwest Africa and Macaronesia. The plant's name comes from its underground seed development ( geocarpy ), a characteristic not possessed by other clovers.